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Before you jump to Ras Malai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to ras malai recipe. You can cook ras malai using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ras Malai:
- Get 1 litre of Milk for cheena (cow milk).
- Get 2 tbsp of Vinegar/ lemon juice.
- You need 1/2 tsp of Corn flour.
- Take 2 cups of Sugar.
- Get 6 cups of Water.
- Prepare of For rabdi.
- Get 1 ltr of (full fat) milk.
- Get 1 cup of Sugar.
- Take strands of Few Kesar.
- Provide 1 tsp of Pista.
- Provide 1/4 tsp of Elachi powder.
Instructions to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready..
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena.
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool.
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp..
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve.
- Now put your rasmalai in refrigerator and serve it..
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