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Before you jump to Blueberry And Cream Cheese Crescent Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to blueberry and cream cheese crescent rolls recipe. To cook blueberry and cream cheese crescent rolls you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Take 1 cup of cream cheese(room temperature).
- Prepare 2 tbsp of ricotta cheese.
- Get 1/2 tbsp of castor sugar.
- Prepare 1/2 tsp of vanilla extract.
- Take 1/2 of lemon zest.
- Use 1 of egg,slightly beaten.
- Provide 1tube of pillsbury crescent rolls(8 oz).
- You need of Ingredients for blueberry jam.
- Use 150 gm of blueberries.
- Prepare 1& 1/2 tbsp of sugar.
- Get 1 tbsp of lemon juice.
- Use 1large pinch of dried thyme.
- Get 1/8 tsp of salt.
- Prepare 1/2 of lemon zest.
- Prepare 1& 1/4 tsp of cornstarcth dissolved in 2 tbsp cold water.
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
- Gently wrap the dough around the jam.Brush the rolls with egg white..
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..
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