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Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to oyster stew recipe. You can have oyster stew using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Oyster Stew:
- You need 2 sticks of butter.
- You need 8 ounces of oysters use the liqueur of the oysters also, (it's juices).
- Prepare 30 ounces of evaporated milk 2 cans.
- Get to taste of ground black pepper.
- Prepare to taste of salt.
Instructions to make Oyster Stew:
- In a pot add the butter and melt it.
- When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled..
- Add salt and pepper to taste.
- Serve, nice and hot, I hope you enjoy!.
- Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body..
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