Saturday, June 27, 2020

Recipe of Homemade Sauted Oysters in Garlic Butter

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Sauted Oysters in Garlic Butter

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We hope you got insight from reading it, now let's go back to sauted oysters in garlic butter recipe. You can cook sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sauted Oysters in Garlic Butter:

  1. Provide 1 packages of Raw oysters.
  2. You need 1 dash of Pepper.
  3. Get 1/2 tbsp of Plain white flour.
  4. You need 10 grams of Butter.
  5. Take 1/2 clove of Garlic.
  6. Prepare 1 of enough for garnish Green onion.
  7. Use 1 dash of less than a tablespoon Katakuriko.

Steps to make Sauted Oysters in Garlic Butter:

  1. Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish.
  2. Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic..
  3. Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much..
  4. Arrange on plates, and garnish with green onions. Eat with ponzu if you like..

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