Recipe of Any-night-of-the-week Mint jelly

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Before you jump to Mint jelly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mint jelly recipe. To make mint jelly you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint jelly:

1. You need of mint.
2. Get 50 grams of fresh mint.
3. Prepare 1 tbsp of sugar.
4. Provide 1 tbsp of water.
5. Get of jelly.
6. Prepare 1 liter of juice extracted from boiling crab apples.
7. Take 2 tbsp of lemon juice.
8. Take 2 tbsp of mint prepared as explained below.
9. Use 800 grams of granulated sugar.

Steps to make Mint jelly:

1. Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight..
2. For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. https://cookpad.com/us/recipes/463944-crab-apple-jelly.
3. Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves..
4. When you are ready to boil to set point you add the two spoonsful of prepared mint.
5. I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering..
6. Label and you have lovely mint jelly for the rest of the year for your roast lamb..

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