How to Make Speedy Japanese assorted Tempura(GF)

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We hope you got insight from reading it, now let's go back to japanese assorted tempura(gf) recipe. You can cook japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Japanese assorted Tempura(GF):

1. You need of Tempra ingredients.
2. Provide 15 of prawns.
3. Use 15 of okras.
4. You need 1 of large onion.
5. Prepare 2 of carrots.
6. Use 1 of sweet potato.
7. Get of For Tempura Batter.
8. Take 1 of large egg.
9. Take 200 ml of cold sparkling water or iced still water.
10. Take 120 g of plain flour (rice flour).
11. Prepare of Tempra Dashi dipping sauce.
12. Provide 1 cup of Kombu seaweed dashi stock.
13. You need 3 tbs of soy sauce.
14. Use 2 tbl of mirin *optional as contains alcohol.
15. Provide 2 tsp of sugar.

Instructions to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion..
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter..
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer..
4. Mix the plain flour with cold spring water to make the batter..
5. Dust the ingredients with a little flour. then dip into the batter. covering completely..
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden..
7. Remove from the pan and place on a wire rack..
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved..
9. Now enjoy your tempra.You can serve with rice or udon noodles..

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