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Before you jump to Corned beef & potato pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start out with exchanging the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to corned beef & potato pie recipe. To cook corned beef & potato pie you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Corned beef & potato pie:
- Use of For filling.
- Provide 2 of just roll shortcrust pastry.
- Use 1 tin of corned beef.
- Take 5 of medium potatoes.
- You need 1 of copied onion.
- Use 1 of spring onion.
- Use Handful of chopped coriander.
- Provide 1 tbsp of butter.
- Prepare 1-2 tsp of cayenne pepper.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C.
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
- Bake oven for 15 minutes or till golden brown..
- Serve hot or cold..
- Enjoy....
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