Easiest Way to Make Quick Fried king prawns

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Before you jump to Fried king prawns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to fried king prawns recipe. You can cook fried king prawns using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried king prawns:

1. Get 200 g of king size prawns.
2. Get 2 tbs of mustard.
3. Use 1 tsp of paprika.
4. Use 1 tsp of cumin powder.
5. Take 1 tsp of corriander powder.
6. Use 1 tsp of black pepper.
7. Provide of Salt as preference.
8. Get 1 tsp of turmeric.
9. Prepare 2 of minced garlic cloves.
10. Provide 2 tbs of lemon juice.
11. You need 1 cup of plain flour with chili powder, garlic powder and salt.
12. Provide of Or I used a special seasoning from Asda world food department.
13. You need 1 cup of cold water.
14. Use of Prawn sauce.
15. Provide 1 tbs of Greek yogurt.
16. Use 1 tbs of ketchup.
17. Get 2 tbs of mayonnaise.
18. Take of Chopped or minced gherkins.
19. Provide 1 tbs of hot sauce.

Steps to make Fried king prawns:

1. Marinate prawns in a mix of all the spices for 1/2 an hour.
2. Coat prawns with flour mix then into the cold water then again in the flour mix.
3. Repeat the previous step untill you feel satisfied with the coat. For me I did it for about 3 times..
4. Fry in oil a deep pan at high heat for 3 minutes untill golden and crispy.
5. Prepare the sauce by mixing all ingredients and add some salt and pepper if needed.
6. Serve in baguette or any rolls you like with wild rocket..

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