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Before you jump to Couscous with Salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to couscous with salmon recipe. To make couscous with salmon you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Couscous with Salmon:
- Prepare 2 cups of couscous.
- Prepare 1 TSP of biltong spice.
- Take 1 TSP of white pepper.
- Get 1 cup of water.
- Provide Squeeze of lemon.
- Use To taste of salt.
- You need 2 TBS of olive oil.
- Provide 8 halves of cherry tomatoes.
- Prepare 2 leaves of spring onion finely chopped.
- Prepare of Few leaves of fresh coriander finely chopped.
Instructions to make Couscous with Salmon:
- Ingredients for the dinner including salmon.
- Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
- Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
- Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.
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