Steps to Make Super Quick Homemade Ramen Noodles with Bok Choy and Egg

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We hope you got benefit from reading it, now let's go back to ramen noodles with bok choy and egg recipe. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ramen Noodles with Bok Choy and Egg:

1. You need of Soup.
2. Use 2 tbsp of oil.
3. Take 1 clove of garlic.
4. You need 1 of sweet onion.
5. Get 1-2 tbsp of sambal oelek.
6. Prepare 3 of vegetable bouillion blocks.
7. Get of Ramen noodles.
8. You need 1 can of bamboo shoots.
9. You need 1 of bush of bok choy.
10. You need of Topping.
11. Prepare 4 of eggs.
12. Use of Fried onions.
13. Use of Fresh parsley.

Steps to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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