Simple Way to Make Super Quick Homemade Dhokla Bruschetta

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Before you jump to Dhokla Bruschetta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to dhokla bruschetta recipe. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Dhokla Bruschetta:

1. Get 4 cups of dhokla batter/idli batter.
2. Take 4 tbsp of oil.
3. Prepare of For topping:.
4. Get 1 of onion.
5. Take 1 of tomato.
6. Get 1 of capsicum.
7. Take 1 of red bell pepper.
8. Prepare 1 of yellow bell pepper.
9. Prepare 1 tbsp of olive oil.
10. Prepare 1 tbsp of oregano.
11. You need 1 tbsp of mixed herbs (optional).
12. Provide 1 tsp of black pepper powder.
13. Provide 4 tbsp of grated cheese.
14. Get to taste of Salt.
15. Prepare of For sprinkle:.
16. Prepare 4 tbsp of grated cheese.
17. You need 2 tbsp of red chilli flakes.

Steps to make Dhokla Bruschetta:

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

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