Recipe of Homemade Plum tomatoes and Bocconcini Bruschetta

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We hope you got benefit from reading it, now let's go back to plum tomatoes and bocconcini bruschetta recipe. You can have plum tomatoes and bocconcini bruschetta using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Plum tomatoes and Bocconcini Bruschetta:

1. You need 2 of Plum tomatoes blanched.
2. Use 120 gms of Bocconcini cheese..
3. You need 10 gms of Basil leaves..
4. Get to taste of Salt.
5. Get 4 of Garlic.
6. Use 10 ml of Balsamic reduction.
7. Provide 10 ml of Basil pesto.
8. Use to taste of Pepper.

Steps to make Plum tomatoes and Bocconcini Bruschetta:

1. Toast all the four garlic croutons.
2. Slice all the tomatoes and cheese separately.
3. Now arrange alternate layers of cheese and tomato on the croutons.
4. Arrange basil leaves as shown.
5. Season with salt and pepper.
6. Drizzle with balsamic dressing.
7. Smear basil pesto as shown.

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