Sunday, May 17, 2020

Step-by-Step Guide to Prepare Super Quick Homemade Seppie e patate in umido squid and potato stew

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Seppie e patate in umido squid and potato stew

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We hope you got insight from reading it, now let's go back to seppie e patate in umido squid and potato stew recipe. To cook seppie e patate in umido squid and potato stew you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Seppie e patate in umido squid and potato stew:

  1. Take 2 of medium sized potatoes - peeled, par boiled and cooled.
  2. Provide 400 g of squid.
  3. You need Clove of garlic.
  4. Use Tin of cherry tomatoes.
  5. You need of Olive oil.
  6. You need of Few black pitted olives.
  7. Use of Fresh basil.
  8. Get of Glug of white wine.
  9. You need of Salt to tas.

Steps to make Seppie e patate in umido squid and potato stew:

  1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
  2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
  3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.

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