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We hope you got benefit from reading it, now let's go back to pan-fried crispy oysters with garlic recipe. You can cook pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pan-Fried Crispy Oysters with Garlic:
- Prepare 300 grams of Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters).
- You need 1 clove of Garlic.
- Get 1 of Katakuriko.
- You need 1 of Salt and pepper.
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels..
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic..
- Then, coat each oyster with plenty of katakuriko and stir-fry..
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!.
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you..
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