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Before you jump to Cranberry Sauce With ginger, pear & spices recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cranberry sauce with ginger, pear & spices recipe. To cook cranberry sauce with ginger, pear & spices you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce With ginger, pear & spices:
- Use 2 packets of fresh cranberries.
- Provide 2 cups of caster sugar.
- Get 1 cup of ginger ale or beer.
- Use 2 of oranges (juice of).
- You need 2 of star anise.
- Provide 1 of cinnamon stick.
- Provide 1 of pear chopped into chunks.
Instructions to make Cranberry Sauce With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale..
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!.
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