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Before you jump to Chestnut Crumble Slices recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to chestnut crumble slices recipe. To cook chestnut crumble slices you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chestnut Crumble Slices:
- Prepare 60 g of Butter *softened.
- You need 2 tablespoons of Caster Sugar.
- Prepare 1 of Egg.
- Get 1/2 teaspoon of Vanilla Extract.
- Use 1 cup of Self-Raising Flour OR Plain Flour.
- Prepare of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
- Provide 1/4-1/3 cup of Sweetened Chestnut Paste.
- You need 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
- Use of <Crumble>.
- You need 60 g of Butter *softened.
- Take 1/4 cup of Sweetened Chestnut Paste.
- Provide 3/4 cup of Plain Flour.
Steps to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
- Cool completely and cut into slices..
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