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Before you jump to Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. To make ayam bakar kecap (grilled chicken with sweet soy sauce) you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Take 1 of chicken (cut to 10).
- Provide 1 tsp of lime juice.
- Prepare 4 of bay leaves.
- You need 4 of kaffir lime leaves (tear the leaf).
- Get 8 Tbsp of Kecap manis (Sweet Soy Sauce).
- Prepare 200 ml of water.
- Use 1/2 Tsp of white pepper powder.
- Use 1/2 Tsp of Salt.
- Prepare of Blended Spices.
- You need 5 cloves of garlic.
- You need 10 of shallot.
- Take 8 of candlenut.
- Get 1 inch of ginger.
- Prepare 1 Tbsp of palm sugar.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes.
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
- Ayam Bakar Kecap is ready to serve with rice and sambal✨.
- It's best to eat with this vegetables: lettuce/cabbage/cucumber.
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