How to Make Quick Paneer paratha

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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to paneer paratha recipe. To cook paneer paratha you only need 8 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Paneer paratha:

1. Use 2-2.25 cups of whole wheat flour.
2. Take 2/3 cup of water or add as required.
3. Prepare as required of ghee or oil.
4. Use As per taste of salt.
5. Take 1-2 of green chillies, finely chopped.
6. Provide 1/2 teaspoon of red chili powder.
7. You need 1/2 teaspoon of garam masala powder.
8. Prepare 1/2-3/4 teaspoon of dry mango powder or add as your taste.

Instructions to make Paneer paratha:

1. Kneading dough Take 2 to 2.25 cups whole wheat flour, ½ tsp salt, 1 tsp ghee or oil in a mixing bowl..
2. Pour about ½ cup water first..
3. Mix and begin to knead. Add more water if required and knead to a smooth soft dough. Overall I added 2/3 cup water..
4. Cover and allow the dough to rest for 20 to 30 minutes..
5. Making Stuffing For Paneer Paratha Meanwhile while the dough is resting, prepare the stuffing. Grate 200 grams of paneer..
6. Add 1 or 2 finely chopped green chilies, 1/2 tsp dry mango powder, 1/2 tsp punjabi garam masala or garam masala powder, 1/2 tsp red chili powder and 1/2 tsp salt..
7. You can add more of the salt, red chili powder or dry mango powder if you prefer..
8. Mix everything well so that the spice powders are uniformly mixed with the grated paneer..
9. Rolling paneer paratha. Pinch two small balls from the dough and roll them in your palms to make them even..
10. Dust some flour on the dough balls..
11. With a rolling pin (belan), roll the dough balls to a circle of about 4 to 5 inches in diameter..
12. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference..
13. Cover with the other rolled dough and press the edges well..
14. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter..
15. Making paneer paratha. Heat a tawa and then place the rolled paratha on it. The tawa should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas..
16. Flip when one side is partly cooked. About 1/4 cooked..
17. Apply ghee on this side with a spoon. Turn over and flip..

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