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Before you jump to Klepon (Traditional Indonesian Kue) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to klepon (traditional indonesian kue) recipe. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Klepon (Traditional Indonesian Kue):
- Take 1 cup of grated coconut.
- Use 1/2 tsp of salt.
- Take 1 tsp of sugar.
- Prepare 3 strips of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter).
- You need 1 cup of + 2 tbsp glutinous rice flour.
- Take 1/4 cup of rice flour.
- Prepare 1/2 cup of water.
- Prepare 1/4 tsp of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit).
- Provide 50 gram of palm sugar (the solid type), cut carefully into cubes/splinters.
- Get of Water for boiling the klepon.
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool..
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water..
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready..
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating..
- When they have cooled, enjoy!.
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