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Before you jump to Bubur Sumsum recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.
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There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to bubur sumsum recipe. To cook bubur sumsum you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bubur Sumsum:
- Use of White porridge.
- Prepare 200 g of rice flour.
- Get 800 ml of coconut cream.
- You need 500 ml of water.
- Get 1 of Pandan leave.
- Provide 1 tsp of salt.
- Provide of Palm Sugar Sauce.
- You need 300 g of palm sugar.
- Get 200 ml of water.
- Prepare Pinch of salt.
- Take 1/2 tsp of Vanilla essence.
Steps to make Bubur Sumsum:
- On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat.
- Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil.
- Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened.
- Next let's make the sauce, put all ingredients together in a pot then place it on medium heat.
- Bring it to boil, until the sugar dissolved, set aside and keep it coll.
- Next, serve the porridge in a bowl and add the sauce on top.
- You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving.
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