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We hope you got benefit from reading it, now let's go back to chocolate pecan croisant recipe. To cook chocolate pecan croisant you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Pecan Croisant:
- Provide 1/2 roll of pastry dough.
- Take 1 small of milk chocolate bar.
- Prepare 1 of egg white.
- You need 1 handful of chopped pecans.
- You need 1 tsp of maple syrup.
Steps to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar..
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry..
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned..
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