Recipe of Homemade Mike's, "Sick Day," Chicken Noodle Soup

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Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to mike's, "sick day," chicken noodle soup recipe. To cook mike's, "sick day," chicken noodle soup you only need 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Prepare of ● For The Chicken Noodle Soup.
2. You need 4 box (32 oz) of Chicken Broth [with sodium- reserve 1].
3. Prepare 3 of large Chicken Breasts [de-thawed & fat trimmed].
4. You need 1 of small White Onion [quartered].
5. You need 2 tsp of Dried Italian Seasoning.
6. Provide 1 tsp of Chicken Bouillon.
7. Take 1/2 tsp of Sea Salt.
8. Use 1/4 tsp of Celery Salt.
9. Prepare 1 tsp of White Pepper.
10. Prepare 1 tbsp of Minced Garlic.
11. You need 1 tbsp of Dried Parsley.
12. Take 1/2 tsp of Dried Rosemary.
13. Use 1/2 tsp of Dried Thyme.
14. You need 3 of small Bay Leaves.
15. Get 2 cup of Baby Carrots [halved].
16. Prepare 1 of small Splash Olive Oil.
17. Get 2 cup of Celery [chopped with leaves].
18. Use 1 (12 oz) of Bag Wide Egg Noodles.
19. Prepare of ● For The Optional Ingredients.
20. You need 1 cup of Fresh Mushrooms.
21. Take 1/2 cup of Fresh Basil.
22. Get 1/3 of Cooking Sherry.
23. Provide 3/4 of Heavy Cream.
24. Prepare of Optional Sides.
25. Provide 1 box of Croutons.
26. Take 1 loaf of French Bread.

Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand..
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
4. Turn on high and boil for 35 minutes..
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
6. Place celery and carrots into broth and boil for 15 minutes..
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste..
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat..
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

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