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Pick water over other refreshments. Soda and coffee, when used in small amounts, aren't that bad. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let's go back to cottage cheese, corn, pepper burritos recipe. You can cook cottage cheese, corn, pepper burritos using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cottage Cheese, corn, pepper burritos:
- Take For of Burrito filling.
- You need 1/2 tsp of onion powder.
- Prepare 1/2 of cumin powder.
- Prepare 1/2 tsp of dry oregano.
- Prepare 1/2 tsp of garlic powder.
- Take 1/2 tsp of paprika.
- Get For of Burrito:.
- Use 1/4 Tbsp of basmati rice.
- You need 1/4 Tbsp of corn boiled.
- Prepare 1/4 Tbsp of paneer or cottage cheese.
- Get 1/4 Cup of onion chopped fine.
- You need 1/4 cup of green capsicum chopped fine.
- Take 1/2 tsp of black pepper powder.
- Take 1/4 Tbsp of cheddar cheese.
- Get 2 Tbsp of olive oil.
- You need As required of Garnish with sautéed vegetables of your choice.
Instructions to make Cottage Cheese, corn, pepper burritos:
- Make basmati rice and make the burrito. Set both separately aside..
- In a bowl mix the burrito filling together. Drizzle the olive oil to the cottage cheese or paneer and add the burrito filling to it. Mix well. In a sauce pan heat olive oil and add the paneer or cottage cheese mix and stir for 2 mins. Set aside..
- In a saucepan add rest of the olive oil and add capsicum, onions and stir well. Add little water to soften it and add the cottage cheese mix. Stir until dry and set aside.
- In the tortilla add the rice, boiled corn, cheddar cheese, paneer filling and roll. Fry till golden in colour and enjoy with sautéed vegetables.
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