Steps to Prepare Perfect Thattai / Rice crackers

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Before you jump to Thattai / Rice crackers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to thattai / rice crackers recipe. To cook thattai / rice crackers you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Thattai / Rice crackers:

1. Use 1 cup of all propose flour / maida.
2. Provide 1/2 cup of rice flour.
3. Provide 1 tsp of red chilli powder.
4. Prepare 1 pinch of baking soda.
5. Use 1/4 tsp of asafoetida powder.
6. Use 1 tsp of sesame seeds or kala jeera.
7. You need 1/2 tsp of salt.
8. You need 1 sprig of curry leaves.
9. Prepare 1 tsp of soaked Bengal gram (chana dal).
10. Use As needed of Oil for frying.
11. Take As needed of Water for making dough.

Steps to make Thattai / Rice crackers:

1. Take maida, rice flour, baking soda, asafoetida powder, chilli powder and salt in a bowl.
2. Pour water and knead to make a smooth dough.
3. Add oil to the dough and knead well again.
4. Add curry leaves and soaked Bengal gram and knead well.
5. Lastly add sesame seeds or kala jeera and mix well and set aside for half an hour.
6. Now roll the dough lengthwise into a long cylinder, roll and shape little dough into a lemon size ball.
7. Repeat the process for the entire dough.
8. Now toss a dough ball in little oil or maida and then flatten it to a thin thattai using rolling pin.
9. Flatten the remaining dough balls into thattai.
10. Now heat oil in a pan and fry Thattais one by one or a few at a time, turning over both sides.
11. Remove when the Thattais are crispy, let it cool some time, after cool store in a air tight jar for a week.

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