Tuesday, April 14, 2020

Recipe of Award-winning Slow Cooked Chicken and Vegetables

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Slow Cooked Chicken and Vegetables

Before you jump to Slow Cooked Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to slow cooked chicken and vegetables recipe. You can cook slow cooked chicken and vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Chicken and Vegetables:

  1. You need 500 gr of chicken (breast or legs).
  2. Provide 1 of leek (chopped).
  3. Take 1 of big onion (chopped).
  4. Use 1 of carrot (chopped).
  5. Use 2 of potatoes (chopped).
  6. You need 2 tsp of salt.
  7. Prepare 1/4 of lime.
  8. Use 1/4 cup of olive oil.
  9. Provide 1/2 tsp of sichuan pepper.

Steps to make Slow Cooked Chicken and Vegetables:

  1. Place the potatoes in an oven tray and place other vegetables on potatoes..
  2. Add salt and sichuan peppers on vegetables..
  3. Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray..
  4. Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!.

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