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Before you jump to Corned Beef with Veggies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to corned beef with veggies recipe. You can have corned beef with veggies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Corned Beef with Veggies:
- Take 1 can of corned beef.
- Take 1-2 of carrots.
- Get 1-3 of potatoes.
- Provide 1 of yellow onion.
- You need 1 tablespoon of olive oil.
Steps to make Corned Beef with Veggies:
- Dice up the onion, carrots and potatoes into 1 cm cubes.
- Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked.
- Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It's done! Have it with rice or bread.
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