How to Make Homemade NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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We hope you got benefit from reading it, now let's go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Provide of For the rice :.
2. You need 3-5 of shallot (sliced).
3. Prepare 2 inch of ginger (sliced).
4. Provide 1 of lemongrass (pounded).
5. Get 3 of pandan leaves.
6. You need 4 cups of normal or basmati rice.
7. Prepare of if use basmati rice soak the rice for 30-45 mins.
8. Prepare 3-4 cups of coconut milk.
9. Use 2 cups of water.
10. Use 1 stick of cinammon.
11. Provide 2 of star anise.
12. Get of Salt.
13. Get of For the lemongrass chicken marinade :.
14. Prepare 2 of lemongrass.
15. Get 4 of garlic.
16. Use 1/2 inch of ginger.
17. Prepare 1 tbsp of tumeric powder.
18. Get 1 tsp of sugar.
19. Use 1 tsp of salt.
20. Prepare 1 tbsp of ground coriander.
21. Provide 2 of coriander root.
22. Prepare 1 tsp of ground cumin.
23. You need of pounded all the ingredients on top.
24. You need 4 of chicken legs.
25. Provide 1/4 cup of coconul milk.
26. Provide 1 of egg light beaten.
27. Get 2 tbsp of rice flour.
28. Take of For garnish :.
29. You need of Boiled egg.
30. Provide of Fry peanut.
31. Use of Fry ikan bilis.
32. You need Slices of cucumber.

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

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