Recipe of Favorite Bhindi in Mustard Sauce

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We hope you got insight from reading it, now let's go back to bhindi in mustard sauce recipe. You can have bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bhindi in Mustard Sauce:

1. Take 500 gms of lady's finger cut into two halves.
2. Provide 2 tablespoons of mustard paste.
3. Provide 1 teaspoon of turmeric powder.
4. Prepare 3 of green chillies paste.
5. Get 1/4 teaspoon of hing.
6. Get 1 teaspoon of red chilli paste.
7. Take 1 teaspoon of panch phoran.
8. Get 1 of medium sized tomato chopped.
9. Prepare 2 tablespoons of mustard oil.
10. Get to taste of Salt.
11. Prepare 1/4 teaspoon of sugar.

Instructions to make Bhindi in Mustard Sauce:

1. Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter..
2. Add the lady's finger. Saute it for a while till the moisture dissapears..
3. Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing..
4. Saute it for a while and fry it for sometime..
5. Add the green chillies paste, red chilli powder and mustard paste..
6. Fry all the masalas together..
7. Add the sugar and mix it well..
8. Saute till you get a thick consistency in the gravy and add the rest of the mustard oil..
9. Remove it from the flame and serve hot..

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