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Before you jump to Garlic Butter Sautéed Oysters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to garlic butter sautéed oysters recipe. You can cook garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Butter Sautéed Oysters:
- Take 1 of pack Oysters.
- Use 4 tbsp of Flour.
- You need 1 tbsp of Oil.
- Use 1 of Butter.
- You need 2 1/2 tsp of Grated garlic.
- You need 1 dash of Salt and pepper.
- Get 1/2 tbsp of Salt (to rinse the oysters).
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour..
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off..
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!.
- These oysters are great with sautéed spinach leaves!.
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