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Before you jump to Paneer korma recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to paneer korma recipe. To make paneer korma you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer korma:
- Get 250 gm of Paneer.
- You need 4 piece of Tomato.
- Get 5 piece of Onion.
- Use 2 spoon of Chilli powder.
- Provide 1 spoon of Ginger and garlic paste.
- Use 2 Spoon of Sambhar powder.
- You need 1 tbsp of Turmeric powder.
- Use 1/2 cup of water.
Steps to make Paneer korma:
- Cut cottage cheese in medium-sized square pieces..
- Heat clarified butter in a pan. Add onion and tomato paste to it..
- Continue cooking it over medium flame till oil begins to separate..
- Add salt, red chili powder, turmeric and hot spice..
- Add paneer pieces with 1/2 cup of water..
- When the gravy thickens, turn off the flame..
- Take off the fire and serve hot!.
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