Easiest Way to Prepare Ultimate Fluffy Pancakes

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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to fluffy pancakes recipe. You can have fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Pancakes:

1. You need 200 ml of buttermilk.
2. You need 1 of egg white.
3. Use 1 tbsp of melted butter.
4. Use 2 tsp of vanilla extract.
5. Provide 1 1/2 cups of flour.
6. Provide 1 tsp of baking powder.
7. Get 1 tsp of baking soda.
8. Get 1 tbsp of sugar.
9. Prepare 1 pinch of salt.

Steps to make Fluffy Pancakes:

1. In a bowl, shift all dry ingredients together. Make a well in the center..
2. In a separate bowl, whisk all wet ingredients together..
3. Pour the wet ingredients into the dry ingredients..
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
9. Serve with butter and syrup..

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