Step-by-Step Guide to Make Ultimate Palak paneer

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Palak paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good a place to start as any. This will probably go beyond the kitchen, nonetheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:

1. Get 500 gm of Palak.
2. Get 300 gm of Paneer.
3. Prepare 1/2 tbsp of Kashmiri red chilli powder.
4. Get 1/2 tsp of Turmeric powder.
5. Prepare 1/2 tbsp of cumin powder.
6. Provide 1/2 tbsp of Coriander powder.
7. Use 1 of Chopped onion.
8. You need 2 of Chopped tomato.
9. Get 12-13 of garlic pieces.
10. Take 1 inch of chooped ginger.
11. Get 2 of green chillies.
12. Take 2 tbs of fresh cream.
13. Take 1 tbsp of cumin seeds.
14. Provide 1/2 tbsp of Garam masala powder.
15. Take 1 tbsp of Kasuri methi.
16. Prepare As needed of coriander leaves.
17. You need To taste of Salt.
18. Provide 3 tbsp of Oil.
19. Get 1 tbsp of butter.
20. Provide As needed of whole garam masala.

Instructions to make Palak paneer:

1. Take palak clean it with water properly..
2. After cleaning palak cut the paneer into cubes..
3. Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak..
4. After removing palak from water take it under cold water..
5. Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth.
6. Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste..
7. Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well..
8. Then add water and let it get coom for few mins by covering lid on the kadhai..
9. Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min..
10. After 2 min add garam masala mix the masala and serve it hot..

If you find this Palak paneer recipe useful please share it to your friends or family, thank you and good luck.