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Before you jump to Raspberry Crumble Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to raspberry crumble bars recipe. You can have raspberry crumble bars using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Raspberry Crumble Bars:
- Get 3/4 c of Butter.
- Provide 1/2 c of Sugar.
- You need 1/4 c of Brown Sugar.
- Provide 1 tsp of Vanilla.
- You need 1 c of Flour.
- You need 3/4 c of Old Fashioned Whole-Rolled Oats.
- Take Pinch of Salt.
- Prepare 1-12 oz of Raspberry Preserves (without seeds).
- Prepare 1/2 c of Nuts (Almonds or Pecans).
Instructions to make Raspberry Crumble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside..
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt..
- Add sugars, vanilla, and whisk to combine..
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later..
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust..
- Evenly spread the raspberry preserves over the crust making sure there's complete coverage..
- Evenly sprinkle with the reserved heaping cup crumble topping mixture..
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving..
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