Simple Way to Prepare Super Quick Homemade Aloo and mirchi bajji with corn flour

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Before you jump to Aloo and mirchi bajji with corn flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let's go back to aloo and mirchi bajji with corn flour recipe. To cook aloo and mirchi bajji with corn flour you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Aloo and mirchi bajji with corn flour:

1. Get 1 glass of besan flour.
2. Take 1 glass of corn flour.
3. Prepare 1 of potato.
4. Get 5-6 of green chilli.
5. Provide to taste of Salt.
6. Take Pinch of turmeric.
7. Get 1 table spoon of chilli powder.
8. Use 1/2 table spoon of coriander powder.
9. Prepare 1/2 table spoon of cumin powder.
10. Use as required of Water for mixing.
11. Take as needed of Oil for deep fry.

Steps to make Aloo and mirchi bajji with corn flour:

1. Take besan flour, corn flour, salt, chilli powder, coriander powder, cumin powder. Mix it well with water.
2. Slice potato.
3. Take a pan and keep it on the stove. Pour oil, once the oil heats, dip sliced potatoes, mirchi into the batter and deep fry in oil in medium flame..
4. Take it into a bowl and serve hot during tea time..

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