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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to malai kofta recipe. To make malai kofta you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Malai kofta:
- Take 2 of big potatoes boiled and mashed.
- Take 2 of medium onions roughly chopped.
- Provide 2 of medium tomatoes roughly chopped.
- Provide 3 tsp of oil.
- You need 1 teaspoon of red chilli powder (Degi Mirch).
- You need 1 teaspoon of Haldi/Turmeric powder.
- Provide to taste of Salt.
- Get 1 tsp of Jeera /cumin seeds.
- Use 3-4 tablespoons of malai/cream.
- Provide 1 of bay leaf.
- Provide 2 of cloves.
Steps to make Malai kofta:
- Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while,.
- Put that in a mixi and make a puree of that.
- Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown.
- Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well.
- Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready.
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