Friday, April 3, 2020

Recipe of Ultimate Chocolate Guinness cake with whipped cream icing

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Chocolate Guinness cake with whipped cream icing

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There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to chocolate guinness cake with whipped cream icing recipe. You can cook chocolate guinness cake with whipped cream icing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Guinness cake with whipped cream icing:

  1. You need 2 cups of flour.
  2. Prepare 1 cup of Guinness or use 1/2 cup guinness and substitute the other.
  3. Provide 1 tbsp of baking powder.
  4. Provide 1 tbsp of vanilla essence.
  5. Prepare 1 cup of sugar.
  6. You need 1/4 cup of mayonnaise.
  7. You need 1/4 cup of cocoa powder.
  8. Provide 4 of eggs.
  9. You need 1 tbsp of instant coffee.
  10. Prepare 1 tsp of baking soda.
  11. Provide 1/2 cup of margarine or butter.

Steps to make Chocolate Guinness cake with whipped cream icing:

  1. In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk..
  2. Add in the coffee and vanilla essence and set aside. Stir them together..
  3. In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side..
  4. In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix..
  5. To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit..
  6. Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked..
  7. I used whipped creme as icing on the cake..

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