Recipe of Super Quick Homemade Algerian bread stuffed with vegetables, cheese, smoked meat

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We hope you got benefit from reading it, now let's go back to algerian bread stuffed with vegetables, cheese, smoked meat recipe. You can have algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Algerian bread stuffed with vegetables, cheese, smoked meat:

1. Take 300 g of semolina.
2. Use 5 tablespoon of oil.
3. Take Teaspoon of salt.
4. Prepare 100 g of Lukewarm water.
5. Prepare 25 g of baker 's yeast.
6. Take 1/2 teaspoon of sugar.
7. Take of For the stuffing ●●●.
8. Get 2 of large onions.
9. You need 1 of green pepper.
10. Get 2 of garlic cloves, minced.
11. Get teaspoon of sweet peper.
12. Take 1 teaspoon of ginger.
13. You need of Salt.
14. Prepare 1/2 teaspoon of black pepper.
15. Provide 3 tablespoon of chopped parsley.
16. Prepare 1 of red pepper.
17. Take of From the tabasco or hrissa sauce.
18. Provide 3 tablespoon of oil.
19. Get handful of green or black olives.
20. Take 100 g of grated cheese and melted cheese.
21. Get of Grated medium tomato.
22. Provide 1 teaspoon of chopped mint leaves.

Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
7. This is another form of bread.
8. Their stands stuffed with dates.
9. It can be served alone when it is stuffed and is considered a full meal..

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