Recipe of Favorite Thai seafood

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Before you jump to Thai seafood recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to thai seafood recipe. To make thai seafood you need 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Thai seafood:

1. Use of Seafood.
2. Use 400 g of seafood mix.
3. Prepare 300 g of scallops.
4. Provide 850 g of salmon.
5. Get of Produce.
6. You need 150 g of Seafood mushrooms.
7. Provide 1 of king oyster mushroom.
8. Provide 130 g of lemongrass.
9. You need of Limeleaf (a handful).
10. Use of Basil (a handful).
11. Get of Cilantro (a handful).
12. Use 270 g of Cauliflower.
13. Take of Canned food.
14. Take 1 teaspoon of Chilli paste with sweet basil leaves.
15. Provide 2 teaspoon of Tom ka kai.
16. You need 2 teaspoon of Tom Yum.
17. Provide 2 tablespoon of Fish sauce.
18. Use 340 g of Bamboo shoots in soybean oil.
19. Get 2 L of Coconut cream.
20. Use of Rice.
21. Take 600 g of Rice.

Steps to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

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