Recipe of Any-night-of-the-week Nasi Tim Ayam (chicken steam rice)

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Before you jump to Nasi Tim Ayam (chicken steam rice) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start out with changing the lights. Of course you shouldn't confine this to merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to nasi tim ayam (chicken steam rice) recipe. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nasi Tim Ayam (chicken steam rice):

1. Take of For chicken stock (can also use store-bought chicken stock).
2. Take 1 pc of kampong chicken bones (separate the bones and meat).
3. You need 10 pcs of chicken feet.
4. Provide Pinch of salt.
5. Provide of For chicken.
6. You need 1 of kampong chicken (meat, cut into bite size).
7. Use of Straw mushroom.
8. Get 1/4 of yellow onion, diced.
9. Use 3 of garlics, minced.
10. Take 3 tbs of sweet soya sauce.
11. You need 1.5 tbs of light soya sauce.
12. Use 2 tbs of oyster sauce.
13. Get 1 tbs of sesame oil.
14. You need to taste of Salt, pepper, sugar.
15. Get 100 ml of water.
16. You need of For the rice.
17. Prepare 3 cups of short grain rice.
18. You need 3.5 cups of chicken stock.
19. Prepare 3/4 tbsp of oyster sauce.
20. Get 3/4 tbsp of sesame oil.
21. Provide 1.5 tbsp of sweet soya sauce.
22. Use 1.5 tbsp of light soya sauce.
23. Use of Salt, pepper, chicken stock powder.
24. Prepare of For garnish.
25. Take of Boil green vegetables.
26. Use of Spring onion.

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

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