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Before you jump to Thanksgiving Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to thanksgiving cranberry sauce recipe. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thanksgiving Cranberry Sauce:
- You need 36 oz of Whole Cranberries.
- Provide 2 cup of Apple Cider.
- Take 1 tbsp of Ground Cinnamon.
- Prepare 1/2 tsp of Ground Allspice.
- Prepare 1/4 tsp of Ground Gloves.
- Use 4 large of Sage Leaves.
- You need 1 1/2 cup of Granulated Sugar.
- Get 1/2 tsp of Salt.
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes..
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved..
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is..
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