How to Prepare Speedy Rajastani Gatta Dum Biryani

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We hope you got insight from reading it, now let's go back to rajastani gatta dum biryani recipe. To make rajastani gatta dum biryani you only need 56 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Rajastani Gatta Dum Biryani:

1. Get 2 cups of Basmati rice.
2. Use 1 of star anise.
3. Provide 6-7 of black peppercorns.
4. Provide 4-5 of cloves.
5. Take 1 of Javitri.
6. You need 3 of bay leaves.
7. Prepare 1 of crushed black cardamon.
8. You need 2 of crushed green cardamon.
9. You need 1 bowl of green peas.
10. Use 1/2 tsp of cinnamon powder.
11. You need 1 tsp of lemon juice.
12. Provide As required of Salt.
13. Get 2 tsp of ghee for spreading on boiled rice.
14. Prepare For of masala mixture.
15. You need 2 of onions peeled and sliced.
16. Get 4-5 of garlic cloves peeled.
17. You need 2 inch of ginger peeled.
18. Provide 4 of green chillies.
19. Take 1 of carrot chopped.
20. Prepare 1 cup of poppy seeds soaked in water for 30 min.
21. Use For of making gattas.
22. Get 1 cup of gram flour.
23. Provide 1/2 tsp of Turmeric powder.
24. Get 1/2 tsp of red chilli powder.
25. Get 1/4 tsp of asafoetida.
26. You need 1/4 cup of Yoghurt.
27. Take 1 tsp of cumin seeds.
28. Get to taste of Salt.
29. Use 1 tsp of ginger garlic paste.
30. Use 4 tsp of oil.
31. You need 1 tsp of kasturi methi.
32. You need As required of Water for kneading.
33. Take For of frying.
34. Use 2 cups of ghee.
35. Prepare 1 of chopped potato.
36. Use 10-15 of cashews.
37. Take 1 bowl of cauliflower florets.
38. Take 1 bowl of bread croutons.
39. Prepare 1 bowl of gattas.
40. Take 1 tsp of turmeric powder.
41. Use 1 tsp of red chilli powder.
42. Use 1 tsp of coriander powder.
43. Use 1 tsp of garam masala.
44. Get 200 gms of curd.
45. Use 1/2 cup of french beans chopped.
46. Prepare 1/2 cup of capsicum chopped.
47. Prepare 1/2 cup of carrots chopped.
48. Take 1/2 cup of onions chopped.
49. Provide 4-5 of green slit chillies.
50. Prepare 1/2 cup of Paneer cubes.
51. Provide 1 cup of fresh mint leaves.
52. Use 1 cup of fresh coriander leaves.
53. Prepare As required of Sal.
54. Prepare 2 tsp of kesar soaked milk.
55. Use 1 tsp of ghee for greasing.
56. Prepare 1 of bay leaf.

Instructions to make Rajastani Gatta Dum Biryani:

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

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