How to Make Quick Bok choy & carrots with wild rice

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Before you jump to Bok choy & carrots with wild rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start with exchanging the light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to bok choy & carrots with wild rice recipe. You can cook bok choy & carrots with wild rice using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bok choy & carrots with wild rice:

1. Take 2 bunches of bok choy, cut into thirds (I toss the tips).
2. You need 6-8 of carrots, cut into bite size pieces.
3. Prepare 1 package of Mahatma wild rice.
4. Get 1 tablespoon of butter.
5. Use 1 tablespoon of minced garlic.
6. Prepare of Olive oil.
7. Prepare of Honey.
8. Prepare of Mustard.
9. Use of Cilantro.
10. Take of Lemon pepper seasoning.
11. Get of Garlic salt.
12. Use of Thyme.
13. You need of Salt and pepper.

Instructions to make Bok choy & carrots with wild rice:

1. Cook rice according to package instructions (with butter).
2. Preheat oven to 400 degrees Fahrenheit. Toss carrots with olive oil, honey, mustard, thyme and garlic salt. Bake for 45-50 minutes..
3. Toss bok choy with olive oil, minced garlic, lemon pepper seasoning, salt and pepper. Bake for 8-10 minutes..
4. Once rice is done, add a handful of cilantro and mix..
5. Top rice with veggies and enjoy!.

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