Easiest Way to Prepare Ultimate Gooey Chocolate Orange Muffins

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We hope you got insight from reading it, now let's go back to gooey chocolate orange muffins recipe. You can cook gooey chocolate orange muffins using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Gooey Chocolate Orange Muffins:

1. You need of For the Muffins.
2. You need 1/2 TBSP of orange zest.
3. Get 2 TBSP of freshly squeezed orange juice.
4. Get 50 g of good quality cocoa powder.
5. Use 100 g of dark muscavado sugar.
6. Use 250 ml of boiling water.
7. Take 125 g of unsalted butter, at room temperature.
8. You need 150 g of caster sugar.
9. Get 2 of large eggs.
10. Provide 225 g of plain flour.
11. Use 1/2 tsp of baking powder.
12. Use 1/2 tsp of bicarbonate of soda.
13. Get 16 of mini Terry’s chocolate orange segments, chopped into chips.
14. Take of For the orange & cardamom buttercream.
15. Get 200 g of unsalted butter, softened.
16. Prepare 350 g of icing sugar.
17. You need of Zest & juice from half large orange.
18. Use 6 of cardamom pods, seeds crushed and ground.
19. Prepare of To decorate.
20. Get 16 of mini Terry’s Chocolate Orange segments.

Instructions to make Gooey Chocolate Orange Muffins:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder, 100g dark muscavado sugar and orange zest and juice in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, baking powder and bicarb and fold in very gently so as not to knock the air out..
4. Slowly incorporate the cocoa/orange mixture into the batter until well incorporated..
5. Pour this beautifully chocolatey mixture into the muffin cases. Place the terry’s chocolate orange pieces into each case, dividing it up equally..
6. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
7. Next, make the buttercream. Beat together the butter and icing sugar until smooth. Add the crushed cardamom pods seeds, orange juice and orange zest and beat well..
8. Once the cakes are completely cool, pipe the buttercream on top, and place a whole mini Terry’s segment on each one to decorate..

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