Easiest Way to Make Ultimate Octopus carpaccio

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Before you jump to Octopus carpaccio recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to octopus carpaccio recipe. You can cook octopus carpaccio using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Octopus carpaccio:

1. Get of Octopus.
2. Use 1 kg of octopus.
3. Use 30 grams of salt.
4. You need 4 small of pepercorns.
5. Get 1 medium of onion.
6. Use 2 stick of celery stalks.
7. Take 1 medium of carrot.
8. Get 4 small of bay leaves.
9. Take 6 small of juniper berries.

Steps to make Octopus carpaccio:

1. Remove the octopus eyes and the beak by cutting the sak length wise..
2. If dealing with a big octopus you can tenderize by hammering the meat..
3. Wash the octopus thoroughly to clean tentacles from sand particles.
4. In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus..
5. Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus).
6. Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole..
7. Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion..
8. Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings..
9. Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out..
10. Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing..

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