Monday, March 9, 2020

Steps to Prepare Super Quick Homemade Fluffy blueberry pancakes

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Fluffy blueberry pancakes

Before you jump to Fluffy blueberry pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to fluffy blueberry pancakes recipe. To cook fluffy blueberry pancakes you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fluffy blueberry pancakes:

  1. You need 1 cup of self raising flour.
  2. Prepare 1 of egg.
  3. Provide 1 cup of almond or full cream milk.
  4. Provide 1 cup of frozen blueberries plus extra to serve.
  5. Take of Coconut flakes.
  6. Provide of Maple syrup.

Steps to make Fluffy blueberry pancakes:

  1. Add the flour, egg, blueberries and milk to a large mixing bowl.
  2. Heat frying pan over medium heat and add butter.
  3. Once the pan is hot, add one ladle of mixture and cook on one side until golden brown and bubbles form, repeat on other side. Once ready set aside and continue with the rest of the mixture.
  4. Top with coconut flakes, maple syrup and blueberries.

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