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Before you jump to Cornflour ka Halwa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let's go back to cornflour ka halwa recipe. To cook cornflour ka halwa you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Cornflour ka Halwa:
- Provide 1 cup of Cornflour.
- Prepare 1 cup of Sugar.
- Take 200-250 ml of Water (for cornflour).
- Use 2 cup of Water (for sugar syrup).
- Prepare 2-3 Tbsp of Ghee.
- Use 1 Tsp of Lemon juice.
- Use 1 Tsp of Cardamom powder.
- Use 1/4-1/2 Tsp of Yellow food colour.
- Take of Almonds, Pistachio, Cashew,Chaar Maghaz.
- You need 1-2 Tbsp of Mix chop nuts.
Instructions to make Cornflour ka Halwa:
- Dissolve 1 cup cornflour with water.mix well.the consistency is quite thick, then add remaining water slowly while mixing continuly. A smooth batter will form without lumps.if little water left out of 250 ml then it's no issue.the texture should be smooth..
- A smooth well textured cornflour batter is made.add yellow food colour in batter & mix well. The colour might seem light in better but when it cooks it will become dark..
- Take 1 cup sugar & 2 cup water in a pot.bring to boil, add lemon juice in it.lower the heat & let syrup simmer on low heat.do not need 1 or 2 taar sheera..
- Heat 2 Tbsp ghee in a pan. Add cornflour batter in pan on low heat & stir continuously or it will form a lump.add sugar syrup in pan and mix well..
- Stir spoon continuly in batter.at first some lumps might form in pan but with continue stirring the lumps will go away.it will take some time & effort as well. Keep the flame low-medium until all batter is combine smoothly in pan. Add 1 Tbsp of ghee more if needed..
- Chop mix nuts & keep together with chaar maghaz.when batter is smooth add cardamom powder & mix nuts in pan and mix well..
- Halwa is now getting shape & combine together.it should have a glossy look & shine on it's surface.gradually it will leave sides of pan & not stick to pan surface.the nuts are all mixed up inside..
- Grease a platter or bowl in which halwa is to be taken out.one or two & deep or shallow as prefered.pour the halwa in bowl.make it smooth.let it cool at room temperature..
- Sprinkle some more nuts to garnish. When cooled down.cut the halwa in squares or cubes as needed with the help of sharp knife.Enjoy soft, yummy cornflour ka halwa with Cookpad..
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