Simple Way to Make Favorite Easter No-bake Cheesecake

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We hope you got benefit from reading it, now let's go back to easter no-bake cheesecake recipe. You can cook easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easter No-bake Cheesecake:

1. Prepare 200 g of digestive biscuits.
2. You need 100 g of butter, melted.
3. You need 500 g of cream cheese, room temperature.
4. Use 150 g of icing sugar.
5. Prepare 15 ml of vanilla essence.
6. Provide 500 ml of double cream.
7. Use 12 of gelatine leaves.
8. Get 400 ml of boiling water.
9. Provide As needed of food colouring.
10. Use As needed of whipping cream.
11. Provide As needed of Speckled eggs.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water..
2. In a food processor chop digestove biscuits finely and mix with melted butter..
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.

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