Step-by-Step Guide to Make Perfect Pea and pancetta pasta

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Before you jump to Pea and pancetta pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to pea and pancetta pasta recipe. To cook pea and pancetta pasta you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea and pancetta pasta:

1. You need 130 g of Pancetta.
2. Prepare 300 g of Rigate pasta.
3. Get 1 of Onion (diced).
4. Take 3-4 cloves of Garlic (grated).
5. Provide 3 of Salted anchovies (chopped).
6. Use 50-60 g of Frozen peas.
7. You need 3 Tablespoons of Fresh parsley (chopped).
8. Get 3 Tablespoons of Creme fraiche.
9. You need 3 Tablespoons of Grated cheese.
10. Provide 1 teaspoon of Italian herbs.
11. Prepare of Salt.
12. Take of Black pepper.
13. You need of Lemon zest.

Steps to make Pea and pancetta pasta:

1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time).
2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic..
3. Add in anchovies..
4. Pour in a big spoon of pasta water and cook over a medium heat..
5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta..
6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋.

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