Easiest Way to Prepare Quick Orzo with prawn, tomato and feta cheese

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Before you jump to Orzo with prawn, tomato and feta cheese recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to orzo with prawn, tomato and feta cheese recipe. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Get 100 g of Orzo.
2. Provide 30 g of feta, diced into 1-2 cm pieces.
3. You need 20 g of shred fennel.
4. Provide 1/4 tsp of fennel seed, toasted and lightly crushed.
5. Provide 30 ml of olive oil.
6. Use 2 of garlic cloves, crushed.
7. Prepare 2 of strips shaved orange skin.
8. Take 200 g of tin chopped tomato.
9. You need 350 ml of gosh stock.
10. You need 200 g of raw shell-off prawns.
11. Provide 10 g of basil leave, shredded.

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.
5. Serve with marinated feta sprinkle on top. Voilà ❤️.

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