Simple Way to Prepare Speedy Paneer Tikka

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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to paneer tikka recipe. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Paneer Tikka:

1. Prepare 500 gms of paneer diced.
2. Take 2 of green bellpeppers.
3. Prepare 2 of red onions roughly chopped.
4. Take Half of cup greek yoghurt.
5. Take 1 of lemon.
6. Get of Salt, red chilli powder, black salt, black pepper, turmeric.
7. You need leaves of Dry fenugreek.
8. Provide 2 tablespoons of chickpea flour (besan).
9. Use of Butter.
10. Prepare of Cooking oil.
11. You need of Skewers.
12. Prepare 1 tablespoon of Ginger garlic paste.

Instructions to make Paneer Tikka:

1. Mix the yoghurt and chickpea flour in a big bowl..
2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil..
3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt..
4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves..
5. Dice the vegetables and paneer. Add it to the mixture..
6. Pop the vegetables on skewers..
7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue..
8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour..
9. Serve with green mint chutney or tamarind chutney..

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